Cook CD - Standard

    Updated today
    Hmshost 1 Terminal Drive, Kenner, LA 70065
    Full-time, Part-time
    Refer friends, get paid!

    Job Description

    Summary:
    The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station
    functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems
    to the manager on duty and servers as necessary; performing all other responsibilities as directed by the
    business or assigned management of which associate is capable of performing; providing the highest quality of
    service to customers and associates at all times. This is a non-exempt position and typically reports to Store
    Manager, Assistant Store Manager, or General Manager depending upon local requirements.
    Essential Functions:
     Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
    serving food items which may include soups, meats, vegetables, desserts and other food and beverage
    products
     Tastes products, follow menus, estimate food requirements, check production and keep records in
    order to accurately plan production requirements and requisition supplies and equipment as needed
     Cleans and sanitizes work stations and equipment
     Practices excellent food safety and sanitation practices and complies with HACCP standards
     Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and
    shreds fruits and vegetables
     Stocks, dates, rotates, and checks temperature of product
     Other Duties as assigned
    

    Requirements

    Minimum Qualifications, Knowledge, Skills, and Work Environment:
     Requires food preparation skills and knowledge of HACCP standards
     Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or
    fast casual dining restaurant environment preferred
     Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
     Requires the ability to speak, read and comprehend instructions, short correspondence and policy
    documents, as well as converse comfortably with individuals
     Requires the ability to lift and/or move up to 40 pounds
     Requires the ability to bend, twist, and stand to perform normal job functions
     Frequently immerses hands in water and water diluted with chemical solutions
     Frequently works with sharp knives, utensils, and hot plates
     Frequently works in hot environment

    Additional Info

    To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
    
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)
    Posting ID: 552446890Posted: 2021-05-13Job Title: Cook Cd Standard