Restaurant Manager

    Miller's Ale House
    Deer park, NY
    Full-time, Part-time
    Similar jobs pay $21.04 - $36.72

    Job Description

    Description

    WHO IS MILLER'S ALE HOUSE?

    We have over 100 locations in 13 states. Come, grow with us!
    • You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
    • We treat everyone as a valued guest in our home and the word spreads from there
    • People come as they are and enjoy the company of others without emptying their wallet.
    • We deliver consistently good food and drink that is freshly-prepared and delicious
    • We build authentic community with every restaurant.
    With our growth plans ahead, we're always on the look-out for Managers to help create these exceptional experiences.

    If this sounds like you, connect with us.....

    Core Values
    • Act with Integrity and Respect
    • People First
    • Everyone Owns Quest Loyalty
    • Relentless Drive for Excellence
    • We Support and Hold each Accountable
    • Engage Community
    What are the Perks?
    • Highly Competitive Compensation Package
    • Medical, Dental, Vision
    • 401(K) with Company Match
    • Attainable Quarterly Bonus
    • Bi-Annual Performance Appraisals with the opportunity for an annual merit increase
    • Dining Privileges for the Manager & Immediate Family
    • Employer Paid Short Term Disability and Life Insurance
    • Employee Assistance Programs
    • Pet Insurance
    What do you Need to Know?
    • Five-Day Work Week
    • Maximum of Three Closing Shifts per Week
    • Manager Schedule Written a Month in Advance
    • One Paid-Time-Off Day Per Quarter
    • One Week of Paid Vacation Every Six Months, Starting Day One
    Hours of Operation 11am-2am (at most locations), 7 Days a Week

    Requirements
    • Strong decision-making and leadership behaviors coupled with the technical skill set to drive the business forward
    • Proven track record of making high quality decisions and the ability to make complex decisions
    • Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to operate a financially successful operation while focusing on human capital
    • Must possess strong communication and listening skills as well as excellent verbal, reading and writing skills
    • Comprehend and use technical or professional language, either written or spoken, to communicate effectively
    • Multiple language abilities a plus, fluency in English is required
    • Adherence to health, safety, food safety, and alcohol consumption regulations
    • Manager Food Safety Certification (where required)
    • Ability to prioritize work by exercising management responsibilities; to include selection, discipline, termination of staff and managers
    • Applicable standard of education is required; management of departmental food and labor cost
    Posting ID: 552620734Posted: 2020-05-27