Restaurant Manager

    Miller's Ale House
    Naples, FL
    Full-time, Part-time
    Similar jobs pay $23.49 - $36.84

    Job Description


    Second location coming to Naples! US 41 and Collier Blvd.

    We have over 100 locations in 13 states. Come, grow with us!

    Salary Range $55,000 to $65,000 (Relocation Assistance Available)
    • You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
    • We treat everyone as a valued guest in our home and the word spreads from there
    • People come as they are and enjoy the company of others without emptying their wallet.
    • We deliver consistently good food and drink that is freshly-prepared and delicious
    • We build authentic community with every restaurant.

      With our growth plans ahead, we're always on the look-out for Managers to help create these exceptional experiences.

      If this sounds like you, connect with us.....

      Core Values
      • Act with Integrity and Respect
      • People First
      • Everyone Owns Quest Loyalty
      • Relentless Drive for Excellence
      • We Support and Hold each Accountable
      • Engage Community
      What are the Perks?
      • Highly Competitive Compensation Package
      • Medical, Dental, Vision
      • 401(K) with Company Match
      • Attainable Quarterly Bonus
      • Bi-Annual Performance Appraisals with the opportunity for an annual merit increase
      • Dining Privileges for the Manager & Immediate Family
      • Employer Paid Short Term Disability and Life Insurance
      • Employee Assistance Programs
      • Pet Insurance
      What do you Need to Know?
      • Five-Day Work Week
      • Maximum of Three Closing Shifts per Week
      • Manager Schedule Written a Month in Advance
      • One Paid-Time-Off Day Per Quarter
      • One Week of Paid Vacation Every Six Months, Starting Day One
      Hours of Operation 11am-2am (at most locations), 7 Days a Week
    • Strong decision-making and leadership behaviors coupled with the technical skill set to drive the business forward
    • Proven track record of making high quality decisions and the ability to make complex decisions
    • Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to operate a financially successful operation while focusing on human capital
    • Must possess strong communication and listening skills as well as excellent verbal, reading and writing skills
    • Comprehend and use technical or professional language, either written or spoken, to communicate effectively
    • Multiple language abilities a plus, fluency in English is required
    • Adherence to health, safety, food safety, and alcohol consumption regulations
    • Manager Food Safety Certification (where required)
    • Ability to prioritize work by exercising management responsibilities; to include selection, discipline, termination of staff and managers
    • Applicable standard of education is required; management of departmental food and labor cost

    Posting ID: 552620737Posted: 2020-05-27