Branson, MO
    Full-time, Part-time
    Similar jobs pay $8.05 - $9.02

    Job Description

    • Job Summary
      • Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
    • Job Requirements
      • Education
        • Required: none
        • Preferred: High School Diploma or Equivalent
      • Experience
        • Required: 1 year food service experience
        • Preferred: Previous institutional food service experience
      • Skills
        • Basic reading and writing skills and able to do simple math
        • Able to follow directions and work together as a team player
        • Able to move quickly
        • Able to stand for long periods of time
        • Organized and flexible to change
        • Self- motivated
        • Food safety and sanitation knowledge
      • Licensure/Certification/Registration
        • ServSafe certification preferred
      • Benefits of this position include:
        • Tuition reimbursement up to $1,200 per year
        • Health/Dental/Vision
        • Retirement with employer match
        • Onsite daycare with extended hours, holidays and weekends
        • Onsite fitness facilities
        • Pharmacy delivery to your unit
        • On-site Employee Health services
        • Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
        • 1906 Employee Store
        • 20% tuition discount on most classes at Cox College
        • Cafeteria discount
    Posting ID: 552785834Posted: 2020-05-21