Updated 9 days ago

Restaurant General Manager

369 Hamline Avenue North,
St. Paul, MN 55104
Full-time, Part-time
$45,000-$55,000
Wage

We are looking for Hardee’s Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. We have a variety of positions available including cooks, cashiers, and shift leader or management candidates.  Do you want to work in a safe restaurant environment with a company that respects and adheres to good health standards?  Join our team!

Job Expectations:

  1. Produce High Quality Food
  2. Deliver Fast/Courteous Service
  3. Maintain a Clean and Comfortable Environment
  4. Follow Company Policies

Benefits:

  1. Above Average Starting Wages
  2. Free Meal Discounts
  3. Flexible Scheduling
  4. Excellent Advancement Opportunities
  5. Insurance
  6. Holiday Pay
  7. 401K with match

For Managers:

  1. Paid Vacations
  2. Bonus Opportunities
  3. Relocation Reimbursement

About Us:
Northland Restaurant Group, LLC and DORO Incorporated are Franchisees of Hardee’s Restaurants. We have owned and operated Hardee's restaurants since 1968, and have emerged as one of the fastest-growing independent franchisees of Hardee's Restaurants, LLC. Our commitment to our people through training and a strong focus on culture has allowed the organization to grow at an incredible rate, and is the reason we stand as the third largest Hardee's franchisee in the United States.

I understand and acknowledge that Northland Restaurant Group, LLC. and DORO Incorporated are an independently owned and operated franchisees of Hardee's Restaurants LLC and, if I am hired Northland Restaurant Group, LLC or DORO Incorporated, will be my employer, not Hardee's Restaurants LLC. Further, I understand and acknowledge that Northland Restaurant Group, LLC and DORO Incorporated, is not acting as an agent for Hardee's Restaurants or any of its affiliates.

Must be 18+ years old

Requirements

Must be 18+ years old

Posting ID: 552827701Posted: 2021-06-03Job Title: Restaurant General Manager