The Assistant Manager will have the overall responsibility for directing the daily operations of a restaurant in the restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision and training of staff, product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
Essential Duties and Responsibilities:
+Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
+Assists General Manager in recruiting, interviewing, and hiring of Crew Members.
+Motivates and coaches Crew Members, and assists in the training of new Crew Members.
+Assists General Manager in day to day operations with tasks including scheduling, ordering, and team development.
+Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
+Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
+Supports other employees in completing tasks.
Maintains fast, accurate service, ensures an excellent customer experience, and ensures that all products are consistent with company standards.
+Excels in performing all Crew Member tasking including: runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
+Completes other duties as necessary.