MultiCare Health System
    Tacoma, WA 98401
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    Job Description

    Job Number:

    Tacoma, WA

    Tacoma General Hospital

    Food / Nutrition Services

    Nutrition Services SUP

    Not Applicable

    Employment Type:
    Part Time - Regular



    The reasons to work at MultiCare are as unique as the people who do. Join us for the professional challenges you seek. In the settings you prefer. With schedules that fit your life. Learn more at

    Position Summary
    This position is responsible for providing restaurant-style dining in a healthcare setting, supporting our commitment to use whole, fresh, local, and sustainable products wherever economically possible. This position provides outstanding customer service in support of the organizational value, while serving a diverse population in several venues across the MultiCare Healthcare System. Incumbent has a strong culinary background including a working in a fast paced, team oriented, high volume, and customer service focused environment. Successful candidates will have an enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience to our customers. This position requires knowledge in all stations of the kitchen. Internal contacts are retail customers, patient families and others within the work group. External contacts are not required.

    Minimum Requirements
    High School graduate or equivalent
    Graduate of a Culinary Arts Program Preferred
    Any combination of education and experience which demonstrates required knowledge High School Graduate or equivalent preferred

    One years cooking experience in casual to fine dining, hotels or healthcare line cook
    Current State of Washington Food Handler's card
    Serve-Safe Certified preferred

    Posting ID: 555164866Posted: 2020-06-08