The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary.
Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Certifications and Licensures
High School or Equivalent
Relevant experience with High School or equivalent
Reference summary for details
Computer skills appropriate to position
Written and verbal communication skills
Customer service skills
Work with a team
Work with minimal supervision
Posting ID: 555229805Posted: 2020-06-09