Cook ~ Summer Position!

    Sage Dining
    Roslyn, NY 11576
    Full-time, Part-time
    Similar jobs pay $10.40 - $10.85

    Job Description

    SAGE Dining Services is seeking an experienced Lead Cook for a beautiful private school dining hall in Roslyn, NY.

    To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf

    Schedule:
    • Seasonal; June 29th-August 21st
    • Monday - Friday
    • 7:00 a.m. - 2:30 p.m.
    What you'll get:
    • Uniform/shoes
    • Competitive wages paid weekly
    What you will do:
    • Prepare a wide variety of foods for meal service
    • Adhere to from-scratch recipes
    • Interact with campers and faculty community in a friendly way
    • Follow all food safety protocols
    • Work with a great team of culinary talent
    • Smile!
    What you will need:
    • Fabulous customer services skills; your smile is part of the uniform!
    • Experience following recipes & handling food
    • Passion for and creativity with food
    • Ability to work well independently as a team player
    • Strong work ethic in a fast-paced environment
    • Ability to communicate and read in English
    • Capacity to lift 50lbs and stand for long periods of time
    Working for SAGE means being part of a community. You'd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You'd also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

    Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

    SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

    This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

    Equal Opportunity Employer.

    Posting ID: 555230084Posted: 2020-05-26