CLASS TITLE: Lunchroom Attendant
CHARACTERISTICS OF THE CLASS: Under immediate supervision, assists in the preparation and serving of food and the sanitation of food service facilities and equipment; and performs related duties as required.
ESSENTIAL FUNCTIONS: Opens cans and packages, washes, peels, cuts, chops, mixes, weighs and portions ingredients; sets up and restocks steam tables, counters, and canteen; washes pots, pans, trays, dishes, and utensils; cleans and sanitizes counter tops, work areas, storage areas, and various food service equipment; assists with placing food items in proper storage areas; serves food to customers using proper utensils and in correct portions; follows departmental personal hygiene requirements; operates food service equipment in accordance with established safety practices and policies.
Training and Experience. Willingness and ability to perform the duties of the position.
Knowledge, Abilities, and Skill. Knowledge of routine kitchen sanitary principles and practices, working knowledge of kitchen utensils and basic food service equipment.
Ability to follow oral and written instructions.
Basic skill in the use of kitchen utensils and basic food service equipment.
Physical Requirements. Medium Work: Exerting twenty (20) to fifty (50) pounds of force occasionally, or ten (10) to fifteen (15) pounds of force frequently, or greater than negligible up to ten (10) pounds of force constantly to move objects. Physical demands are in excess of those for Light Work.
Posting ID: 555356346Posted: 2020-05-21