CLASS TITLE: Porter
CHARACTERISTICS OF THE CLASS: Under immediate supervision, performs manual work duties in and around a Chicago Public Schools lunchroom; and performs related duties as required.
ESSENTIAL FUNCTIONS: Assembles and transports soiled dishes, trays and utensils from dining areas; operates dishwashing machine and replenishes dinnerware items; assists in serving food to customers; fills storeroom requisitions and maintains storeroom in an orderly fashion; rotates stock and lifts and carries bulk commodities to designated areas; sweeps and mops kitchen, serving areas, storerooms, lunchrooms, and lunchroom restrooms and locker areas; washes pots, pans, shelves, tables, and walls; cleans and sanitizes counter tops, work areas, storage areas, and various food service equipment; scrapes dishes and trays; de-limes dishwashing machines as necessary; empties wastes; follows departmental personal hygiene requirements.
Training and Experience. Willingness and ability to perform the duties of the position.
Knowledge, Abilities, and Skill. Knowledge of basic sanitation principles and practices.
Ability to follow oral and written instructions.
Basic skill in performing sanitation duties.
Physical Requirements. Medium Work: Exerting twenty (20) to fifty (50) pounds of force occasionally, or ten (10) to fifteen (15) pounds of force frequently, or greater than negligible up to ten (10) pounds of force constantly to move objects. Physical demands are in excess of those for Light Work.
Posting ID: 555356447Posted: 2020-05-21