The Church's General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The General Manager is responsible and accountable for all of the business activities in one restaurant location.

What we ask:
•	Ensure our customers have a great guest experience, by ensuring our products are hot, fresh and delicious
•	Achieve Sales Goals
•	Manage your store's Profit & Loss by following Church's cash control policies, managing labor and inventory.     Being able to make adjustments when required is key.
•	Recruit, interview and staff the store with employees who want to be part of the Church's Vision.
•	Develop the Church's team within the store through on-going coaching, development and performance appraisals. 
•	Maintain the restaurant to company standards by making sure the grounds, equipment and the overall facility are well maintained.

What you need:
•	A minimum of 5 years management or supervisory experience in the restaurant or hospitality industry.
•	Strong math, analytical skills
•	Windows based computer literacy
•	Reliable transportation
•	Open/ flexible Schedule