MISSION: It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.
GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently complete all steps of service. Maintain a friendly and professional environment when dealing with customers and peers. Perform any other duties as
directed by management.
SCHEDULE: Ability to work a 12 PM - 8 PM schedule with other availability as well.
EXAMPLES OF WORK PERFORMED: Greet guests as they enter the restaurant with a smile; maintain an accurate count of tables in use and also tables available; answer phones to take reservations and to answer guest related questions; seat guests at appropriate tables when they become available; maintain the flow of the restaurant by accurately quoting wait times during busy meal periods; any other duties assigned by management.
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers. Maintains proper phone etiquette.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening
and repetitive motion. Standing 100% of the time.
Heavy Work: Lifting up to 20 lbs occasionally.
Work Environment: Indoor climate controlled environment.
Posting ID: 556635609Posted: 2020-05-21