Assistant Restaurant Manager

The Assistant Manager is the key support person to Restaurant Manager and they will:

• Enforce the standards of QSC and safeguard the integrity of the brands
• Execute operational systems
• Fulfill accountabilities delegated by Restaurant Manager
• Assist in development of Shift Leaders and crew
• Role-model the standards of performance, appearance, and behavior at all times
• Contributes to achieving profitability through cost controls and shift management. Shift control is a core function of all Managers

MORING SHIFT