Sandwich Line/Food Prep

    Chicken Salad Chick- Cookeville, TN
    1265 Interstate Dr Ste 205, Cookeville, TN 38501
    Full-time, Part-time
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    Job Description

    Sandwich Line/Food Prep Job Description

    Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality— a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays! 


    Summary of Position

    Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

    Duties and Responsibilities 

    • Always adhere to Brand Standards for uniform appearance and personal grooming.
    • Completes duties on opening and closing prep and checklists.
    • Refers to Daily Prep List at the start of each shift for assigned duties.
    • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
    • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
    • Prepares all Guest orders adhering to CSC SOS goals. 
    • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
    • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
    • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Promptly reports equipment and food quality problems to Management.
    • Informs Management immediately of product shortages.
    • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
    • Performs other related duties as assigned by the Management.  

    Knowledge, Skills and Abilities 

    • Must be able to walk, stand and/or sit for extended periods of time
    • Must be able to lift a minimum of 40 lbs
    • Must complete in-store training program
    Equal Opportunity Employer
    Posting ID: 557788642Posted: 2020-07-14