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    Breakfast, Soup and Salad Bar Attendants

    Frisch's Restaurants, Inc.
    2949 Dixie Highway, Hamilton, OH 45015
    Part-time
    Similar jobs pay $8.42 - $9.66
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    Job Description

    Primary Purpose of Position:

    The Bar Attendant provides a great customer experience by providing attentive, friendly, knowledgeable service and answering customer questions while maintaining eye-appealing fresh food on the breakfast/salad bar to our customers and maintaining high levels of cleanliness, attentiveness and food control.

    Responsibilities:

    • Upon opening or beginning of a shift, cleans bar fixtures, utensils, food preparation surfaces, floors, doors, walls and storage areas according to sanitation guidelines.
    • Cuts, trims and wraps fruit and vegetables, and prepares products per recipe as necessary.
    • Practices safe food handling and sanitation practices.
    • The Bar Attendant quickly unloads and rotates incoming shipments and neatly stocks items in the designated areas without damaging merchandise, while following approved procedures for dating, storing and rotating.
    • Maintains appropriate bar and display, by cleaning, filling, straightening, rotating the product and maintaining the appropriate temperatures.
    • In addition to ensuring the salad/breakfast bar is properly and fully stocked, provides exemplary customer service by assisting guests as needed and making sure managers receive customer comments and suggestions.
    • At the completion of their shift will, cleans and sanitizes the salad bar and all its compartments as much as possible in preparation for closing.
    • Disassembles and flattens all packing boxes, removes trash, sanitize all surfaces and sweeps the floor.
    • Cleans the oven as necessary.

    Requirements:

    • Must be able to read, write and comprehend English
    • Good memory, math and organizational skills
    • Must be a 'team player' and be able to multi-task
    • Preferred experience with restaurant POS software platforms
    • Preferred Food Safety Training

    Physical Demands & Work Environment

    • Environment is interior of restaurant typically on carpeted and/or tile floors with changing surfaces (spills, grease, and debris)
    • Good hearing, visual and speaking skills
    • Ability to be on feet during entire shift
    • Ability to stand, bend, twist, stoop, kneel, stretch, reach, push, pull and regularly lift and carry up 30 pounds., and occasionally lift up to 80 pounds
    • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
    • Mobility of hands, fingers, wrists and elbows
    • Must be able to wear and constantly put on/take off/change single use gloves while handling raw/ready to eat foods
    • Must be able to handle sharp knives, cutting equipment periodically using safety gloves
    • Maintain good personal hygiene
    "
    Posting ID: 558053756Posted: 2020-10-15