Full-time, Part-time
1190 S Highway 97, Bend, OR 97702
  • Easy Apply
Updated 16 days ago
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We are not in the burger business we are in the people business.

Be part of a team that is 100 percent focused on creating that memorable customer service experience with each and every interaction.

Fast food has never been so much fun

Carls Jr. is dedicated to quality and service in all aspects of our business our customers products and our employees.

You are not a face in the crowd you are part of our family. Let us show you what Super Star service looks like

We are a family owned business and it shows. Our business spans Medford OR to Longview WA.

We lead with compassion and community. And are dedicated to creating opportunities for success and teamwork to grow.


This opportunity is a pathway to success learning and additional responsibility.


Ensure all customers receive service beyond their expectations.

Handle customer special situations and requests immediately in a positive manner.

Monitor all aspects of the restaurants operation to anticipate problems.

Enforce and maintain all Quality Service and Cleanliness standards.

Monitor and maintain proper staffing level and labor costs.

Take appropriate steps to create a friendly atmosphere for employees and customers.

Supervise and train Crew Members.

Plan organize and implement all daily operational routines and activities. Perform all Crew Position duties including opening closing as needed.

Follow all company policies for food safety and cash controls.

100 percent attendance and have a food handlers permit and or obtain one within 30 days of starting.


Must be 18 years of age or older.

Have a food handlers permit and or obtain one within 30 days of staring.

High school diploma or equivalent is preferable.

Successful team members are service oriented with not only the guest but also your team members.

A good team player will communicate consistently be able to comfortably interact with customers handle service issues that may arise in a professional manner and be able to take initiative and problem solve.

Basic math skills are critical.


Stand for long periods of time Bend and stoop Work around heat Work in close quarters with others Move throughout the restaurant to perform assigned tasks Lift up to 50 pounds and Work with various cleaning products.


Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods cleaning chemicals sharp utensils and hazardous food preparation equipment.

JCK Restaurants Inc. and KB Restaurants Inc. are independent franchisees of Carls Karcher Enterprises.

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