No need to go far to change the world - one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking a Fulltime Clinical Nutrition Manager 2
for Gracedale Nursing Home
located in Nazareth, Pennsylvania.
Gracedale Nursing Home enjoys a reputation as one of the finest long term care facilities in the state of Pennsylvania. This position requires excellent time management skills, prior experience managing people, and a strong background in Senior Living as a clinical dietitian. The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
- manage three Registered Dietitians in a large long-term care setting;
- provide nutritional care to residents;
- meet DOH/state/federal and company standards;
- be an active member of the interdisciplinary care conferences;
- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or
- support the food service operation as needed.
- Registered Dietitian credentials and are licensed in PA;
- strong verbal and written communication skills;
- strong leadership skills;
- the ability to work well with physicians, nursing and ancillary staff; and/or
- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.
Learn more about Sodexo's Benefits
Learn more about Gracedale Nursing Home Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.