10111 E. Bell Rd., Scottsdale, AZ 85250
    Full-time, Part-time
    Similar jobs pay $10.50 - $12.31

    Job Description

    With a focus on providing customers with quality baked goods, Bashas' bakers are true "scratch bakers", producing baked goods and other related products in an efficient manner with a strong focus on product quality and freshness.

    Some Job Responsibilities include:
    • Maintaining a positive and friendly attitude towards customers and fellow team members.
    • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
    • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes.
    • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
    • Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc.
    • Assisting in the ordering and receiving of bakery products and supplies.
    • Controlling product inventory and out of stocks, shrink and supplies.
    • Using scale printer machine, ensuring weights and pricing are correct.
    • Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
    • Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
    • Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
    • Displaying goods following bakery department and/or merchandising guidelines.
    • Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc.
    Performs other duties as needed or assigned by management. Must be at least18-yearsold.

    Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time;
    This description reflects management's assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;
    This job description is subject to change at any time

    Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.

    Ability to:
    • With both customers and team members, remain helpful, tactful and courteous at all times.
    • Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
    • Consistently produce quality bakery items including, cakes, donuts, breads, pastries and pies.
    • Add, subtract, divide, multiply and perform other basic business math calculations.
    • Use all necessary bakery equipment including: ovens, proofers, fryers, sheeters, rounders, scales and mixers.
    • Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment.
    • Learn to use register, scales, scanners and debit/credit terminals.
    • Read UPC codes, product labels, shelf signage, and posted company policies/procedures.
    • Openly and professionally communicate through body language, facial expressions and speech.
    • Listen to and understand verbal and non-verbal communication of customers and fellow members.
    • Follow all bakery department food safety and sanitation policies and procedures.
    • Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.
    • Break down pallets of merchandise, lifting and maneuvering at least 50 lbs.
    • Work late night and early morning shifts.
    • Work in walk-in coolers and freezers and constantly around hot ovens and fryers.
    • Work with bakery ingredients including various flours, spices, nuts, flavorings and oils.

    Posting ID: 559417049Posted: 2020-06-03