Meat Helper

    Food City
    6681 Bristol Highway, Kvat Food Stores Location 69, Piney Flats, TN 37686
    Part-time
    Similar jobs pay $7.74 - $8.64

    Job Description

    Meat Department Positions

    Food City Meat Department teams strive to help us deliver our mission of the freshest meat in town. Our meat department positions require a balance of product knowledge, people skills, and quality, all in a face-paced retail environment.

    Sushi Chef
    • The Sushi Chef is responsible for preparing products for our in-store fresh sushi program.
    • Successful Sushi Chef's will enjoy acknowledging, greeting, and engaging all Food City shoppers and assisting in their selection of fresh sushi.
    • Prepare various finfish, shellfish, and fresh produce items to be used in sushi.
    • Assemble, package and label various forms of sushi, sides, and spring rolls for sale to the customer.
    • Constantly inspect and maintain the highest standards in product quality.
    Seafood Coordinator
    • Be knowledgeable about various products and provide cooking recommendations to customers to increase sales
    • Supervise, train, and develop qualified seafood associates.
    • Manage seafood department associates to maximize sales and profitability.
    • Assist in control of labor and work schedules for seafood associates
    • Merchandise seafood department.
    • Order and maintain inventory level according to the department's daily needs.
    • Responsible for proper receiving of all products ordered and pricing of the product.
    • Enforce and maintain the company food safety program.
    • Responsible for quality and freshness of all product.
    Meat Cutters
    • Responsible for cutting and merchandising of all fresh meat.
    • Assist in ordering, receiving and displaying all product.
    • Grind and slice meats.
    • Maintain neat, clean, and well merchandised display cases.
    • Provide efficient and courteous service to customers.
    • Assist in organizing cooler arrangement and stocking of cooler.
    • Responsible for rotation of product.
    Service Meat Coordinator
    • Be knowledgeable about various products, cuts, seasonings and provide cooking recommendations to customers to increase sales
    • Merchandise Service Meat case to maximize sales and profitability
    • Order and maintain inventory level according to the department's daily needs.
    • Responsible for proper receiving of all products ordered and pricing of the product
    • Enforce and maintain the company food safety program.
    • Responsible for quality and freshness of all product.
    Meat/Seafood Helper
    • Rotate and stock perishable product
    • Package and wrap various cuts, salads, and other products
    • Learning where different cuts of beef and pork come from
    • Assist in grinding fresh burger and ensuring the 18 hour grind policy
    • Assist in cleaning the cutting room and cooler area
    Posting ID: 559420524Posted: 2020-06-03