Cooking is more than just making food. It is a place to begin. Even our best chefs had to start somewhere. That's where we come in! The heat, the pace, the chatter, you crave them. Our organized chaos will make you feel like you belong. The only question is, are you ready to turn up the heat? As a Cook, you will:
- Ensure food safety is always a priority
- Provide proper rotation of products
- Complete opening/running/closing duties
To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values:
EDUCATION and/or EXPERIENCE
- Work Ethic
High school diploma or general education degree (GED); or a minimum of 1 years' experience in a similar role with in-depth knowledge of restaurant best practices and cooking methods. PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk. The employee is occasionally required to sit; use hands and arms and stoop, kneel or crouch. The ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
Posting ID: 559421617Posted: 2020-06-24