Bridgeman Hospitality Group
    1 Cottonvalley Drive, Huntsville, AL 35810
    Full-time, Part-time
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    Job Description

    Job Summary: The cook position prepares food according to recipes and food/health safety regulations for customer consumption.
    Essential Tasks and Responsibilities:
    •	Set up and break down work stations
    •	Maintain a clean and sanitary work station 
    •	Cook and prepare food according to production guidelines and recipes
    •	Knowledge of food product, identification, and acceptable level of food quality
    •	Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
    •	Complete daily temperature logs
    •	Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
    •	Evaluate food quality and preparedness by tasting 
    •	Cut, trim, bone and carve meats and poultry for cooking
    •	Responsible for using correct portions when cutting, preparing, and serving items
    •	Clean and sanitize work areas, equipment and utensils
    •	Must be able to safely operate all kitchen equipment 
    •	Daily use of appropriate PPE for the task assigned
    •	Report all injuries immediately to your manager/supervisor
    •	Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents. 
    Additional Job Functions: 
    •	Assist in other areas as needed
    •	Adhere to weekly/monthly cleaning schedules as posted by management
    •	Completion of any task requested by a supervisor or member of the ARAMARK management team.
    Supervisory Responsibilities: No direct supervisory responsibilities.


    Required Qualifications: 
    •	Must be able to effectively communicate and understand directions
    •	Must be able to understand safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedures
    •	Excellent customer service and a positive attitude 
    •	Must be able to work in a team environment
    •	Must be well groomed 
    •	Minimum 1½ years experience in the food service industry as a cook 
    •	Must be willing to perform a variety of tasks as assigned
    •	Successful completion of the ARAMARK Hourly Serve Safe training within the first 30 days of employment
    Desired Qualifications: 
    •	ServSafe Certified 
    •	More than 3 years experience in the food service industry as a cook
    Work Environment: 
    •	Back-of-house  
    •	Inside kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, chemical products, and other at risk conditions
    Equipment Used:  
    •	Oven
    •	Mixer
    •	Grill
    •	Steamer
    •	Calculator
    •	Cutlery
    •	Dishwasher
    •	Chef Knives
    •	Other Cooking Equipment
    •	Computer
    •	Photocopier
    •	Other equipment as applicable
    Travel Requirements:  
    Little or No Travel (>10%)
    Lifting Requirements:  
    MEDIUM: Frequent lifting and / or carrying objects weighing up to 25 pounds.  Objects weighing more than 25 pounds require assistance through use of the buddy system.
    Physical Requirements:  
    Bending: Constant
    Keying / Fingering: Frequent 
    Hearing: Constant
    Reaching: Constant
    Seeing: Constant 
    Speaking: Constant
    Standing: Constant 
    Walking: Constant 
    Lifting: Constant

    Additional Info

    Posting ID: 559500977Posted: 2020-10-19