GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently prepare food items in pantry, fry station, or other areas in the kitchen in a clean and sanitary manner.
EXAMPLES OF WORK PERFORMED: Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; main responsibility will be to work the saut station, however may be requested to float and assist other stations on the line as needed; follows recipes, portion controls, and presentation specifications as set by the Chef; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management.
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; proven experience working a saut station; experience; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Holloway is an Equal Opportunity Employer.
Posting ID: 559536610Posted: 2020-07-14