COOK/BAKER: CLASS IV

    Albuquerque Public Schools
    Albuquerque, NM 87101
    Full-time, Part-time

    Job Description

    SUMMARY: To prepare food for APS community including students, teachers and parents.

    ESSENTIAL FUNCTIONS:

    ESSENTIAL FUNCTIONS: Incumbent must achieve the following outcomes with or without reasonable accommodation:
    • Prepares, plans, assists, or directs the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts, following standardized recipes, menus and portion controls in accordance with departmental work production standards.
    • Sets up or directs the set up of serving lines and serves meals.
    • Operates cashier as directed by manager.
    • Distributes food and/or supplies.
    • Stores and disposes of excess foods following established guidelines.
    • Operates and cleans kitchen equipment.
    • Stores supplies and equipment following established guidelines.
    • Assists manager in the directing and training of Class I, II or III staff members.
    • Performs clean-up duties as assigned.
    • May be assigned to assume responsibilities of Production Manager, if necessary.
    • Shares the responsibility for the care and proper and safe use of Food Services Department facilities, equipment and supplies.
    • Complies with Physical Demands of position.
    • Complies with all Environmental Health Regulations and FANS Policies.
    PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:

    PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:
    • Effective communication skills, both verbal and written.
    • Flexibility, organization, decision-making and problem solving skills.
    • Interpersonal skills with diverse populations in-person and on the telephone.
    • Ability to meet deadlines and work on multiple projects.
    • High standards of personal hygiene and sanitation.
    • Basic math skills with the ability to exchange currency.
    • Ability to measure and accurately use measuring devices.
    • Ability to identify emergency situations and report to appropriate personnel.
    • Knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures.
    • Knowledge of the characteristics of various foods prepared: color, taste, consistency, volume and cooking/baking time.
    • Knowledge of cooking and baking procedures.
    • High School Diploma or GED
    REQUIREMENTS:

    MINIMUM REQUIRED EDUCATION, LICENSES, CERTIFICATIONS, EXPERIENCE AND SKILLS:

    Two years experience in cooking and baking

    Upon hire, successfully complete training course

    CONTACT INFORMATION:

    Contact: Loretta Rooney at 505-345-5661 X38204 / rooney@aps.edu

    APPLY TO:

    WWW.APS.EDU/JOBS CLASSIFIED application

    ADDITIONAL INFO:

    GRADE / LEVEL:

    CLASS IV

    SALARY:

    10.95 START

    DAYS:

    189

    HOURS:

    6.5

    START DATE:

    08/09/2020

    ADA Compliance
    Posting ID: 559536797Posted: 2020-06-11