COOKS - Up to $21/hour PLUS Tips - Full-time / Part-time

COOKS Up to $21/hour Plus Tips

Since 1989 Market Broiler has been serving up fresh fish and Chef-inspired Specialty seafood dishes! With 6 locations in California, Market Broiler restaurant is renowned for friendly, polished-casual service, outstanding value, and superior quality food products!

We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern. 

We are looking for enthusiastic and experienced restaurant professionals who posses a heart for hospitality and who take pride in the dishes they help to create!

Our back-of-the-house team is growing and we are looking to immediately hire experienced COOKS.

We welcome you to apply if you have the following:

- At least 6 months prior work experience as a cook in a full service restaurant
- Ability to work in a fast pace environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of Safe Food Handling, Sanitation, and safety procedures 
- Food Handlers Card
- Strong work ethic, positive attitude and a team player mentality

Hours are variable 25-40 hours per week, AM/PM shifts available.

Please visit us on the web at: www.marketbroiler.com

SE HABLA ESPANOL

$15.00-$21.00