Prep Cook

    Cooper's Hawk Winery and Restaurants
    19870 Belmont Chase Drive, Ashburn, VA
    Estimated $12.37 - $18.31

    Job Description

     

    In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we’re all about at Cooper’s Hawk!

    Requirements

    • Must represent Cooper’s Hawk Vision and Values
    • Must be at least 18 years old
    • Previous prep or line cook experience preferred
    • Loves food!
    • Hard-working, team player
    • Basic knowledge of professional cooking and experience in knife handling
    • Knowledge of safety, sanitation and food handling procedures
    • Ability to stand and walk for up to 10 hours per day
    • Ability to lift and carry up to 50 pounds
    • Ability to exert fast-paced mobility for periods of up to 6 hours in length
    • Ability to work within the following conditions:  wet floors, temperature extremes, and loud noise
    • Ability to work calmly and effectively under pressure
    • Must be able to read, write and understand English
    • Ability to follow recipes and instructions
    • Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
    • Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
    • Ability to communicate clearly with managers and team members

    Cooper's Hawk is an Equal Opportunity Employer.

    Posting ID: 56154718Posted: 2018-11-17