The Kitchen Team will accurately and efficiently cook hot food products as well as prepare and portion food products prior to cooking. Line Cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all items.
Able to do repetitive work, to prepare food according to food handlers guidelines. Knowledge of kitchen equipment, safety rules for kitchen equipment, cooking procedures, of where and how everything is stored. Must be able to label and date all food stored and rotate food as needed, able to lift 50 lbs, must be flexible with job duties, able to work all shifts and holidays, follow opening and closing procedures. Must be able to work in a high paced and hot environment, to multi-task to stand and walk for long periods of time. Other duties include report to managers when something is broken or needs repair, keep a clean, stocked and tidy work space, be able to self-motivate in work environment and to follow written or verbal instructions.