WE OFFER:

• Medical, Dental, Vision Benefits
• Employee Relief Fund
• Scholarship Program
• Tuition Reimbursement
• Vacation PTO

RESPONSIBILITIES:

• Having a clear understanding of and the ability to perform every job in the restaurant.
• Oversees team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner.
• Ensure the restaurant is a safe place for team members to work and customers to visit.
• Ensure all team member training and certifications are completed to plan.
• Ensure all health and safety standards are always followed, making sure the restaurant adheres to all state and local regulations.
• Assist in development of Shift Managers and Future Leaders.
• Assist the General Manager with restaurant maintenance.
• Assist the General Manager with finding, interviewing, hiring, and onboarding future team members.
• Assist General Manager in maintaining consistent strong financial results.

REQUIREMENTS:

• Must be 18 years or older.
• Experience: 2 years Restaurant experience required with proven lead experience on all shifts
• Education: High School Diploma
• Must have the ability to read, speak, comprehend, and write in English.
• Must maintain current Health Card according to state or local requirements.
• Must have reliable transportation.
• Must pass Criminal Background Check including MVR.
• Must be able to pass SERV Safe Certification Course and Exam.