Server

    Norms Restaurants, LLC
    Anaheim, CA 92801
    Full-time, Part-time
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    Job Description

    Job Description

    Summary of Position:

    Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

    Duties & Responsibilities:

    • Welcome and greet guests. Make all our guests feel comfortable and let them

      know you're there to personally take care of them.

    • Inform guests of specials and menu changes.

    • Make recommendations you genuinely feel your guests will enjoy.

    • Answer questions about our food, beverages and other restaurant functions and services.

    • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen.

    • Deliver food and beverages from kitchen to guests in a timely matter.

    • Perform side work at the start and end of each shift as required by service station

      assignment.

    • Maintain clean service areas.

    • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any request.

    • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

    • Be ready and willing to assist fellow servers as situations arise.

    • Be ready and willing to assist busperson with clearing and resetting tables.

    • Thank guests for their visit and invite them to return.

    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

    Qualifications:

    • Be able to communicate and understand the predominant language(s) of our guests.

    • Must have a basic knowledge of dining room and service procedures and functions.

    • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

    • Be able to work in a standing/walking position for long periods of time (up to 5 hours).

    • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

    Posting ID: 568033083Posted: 2021-01-27