The Assistant Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, team development, safety, sanitation practices/systems and productivity. The AKM manages all kitchen operations and kitchen team development. The AKM's main priority is to achieve optimal product, people and financial results, including developing others to support this priority.
REPORTS TO: General Manager / Assistant General Manager / Kitchen Manager /
SALARY / GRADE LEVEL: Salaried / Exempt
Posting ID: 57010457Posted: 2018-11-17