Restaurant General Manager

    Taco Bell
    8500 W. Crestline #8, Taco Bell #4438, Littleton, CO 80123
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    Job Description

    We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.

    You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

    We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

    Our Mission: Every Guest Is Delighted Because Of Me

    Core Values

    Make Moments Count

    Be Your Best Self

    See It, Own It, Crush It

    Additional Responsibilities Include:

    Creating value for our owners through efficient operations, appropriate cost controls, and profit management

    Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

    Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

    Ensures OSHA, local health and safety codes, and company safety and security policy are met

    Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

    Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

    Has authority to hire and fire (or participate in those decisions)

    Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

    Ensures food quality and 100% customer satisfaction

    Ensures complete and timely execution of marketing programs

    Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

    Champions recognition and motivation efforts

    We offer the following:

    Competitive starting salaries

    Fun Culture


    Bonus plans

    Paid Vacations


    GED Programs

    Great career opportunities

    Promote from within philosophy

    Comprehensive training programs


    The ideal candidate for the Restaurant General Manager position will have:

    Dedication to providing exceptional customer service

    Minimum of a 50-55-hour work week

    Good communication skills, and strong interpersonal and conflict resolution skills

    Exceptional team building capability

    Basic business math and accounting skills, and strong analytical/decision-making skills

    Basic Computer skill and navigation

    Leadership Skills

    Building schedules

    High School Diploma or GED preferred. College or university Degree Preferred

    2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

    Must have a valid Driver's License and access to a vehicle

    Job Type: Full-time


    Fast Food Restaurant Management: 3 years (Required)

    Fast Food Management: 3 years (Preferred)


    Driver's License (Required)

    Work Location:

    One location


    Health insurance

    Dental insurance

    Paid time off


    Weekends required

    Day shift

    Night shift

    10-hour shift

    Work Remotely:


    Posting ID: 573533528Posted: 2020-12-21