We are a growing independent restaurant group that is incredibly passionate about the one thing that makes the world go round - people. We started with the dream of creating gathering places that pair sun soft sand and refreshing breezes with good drinks, chef-driven food, and great company. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. Benefits Include: - Growth Opportunities - Health Insurance, including Dental and Vision - Life Insurance - Flexible Spending Account - Paid Time Off - Discounted Meals - Training & Development - Career Advancement - Employee Fitness Activities Duties include but not limited to: • Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests' expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper food safety and sanitation standards to ensure guest safety • Meeting special guest requests while ensuring same high quality standards • Maintaining our standards for cleanliness and organization As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest's experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you...it's in your DNA. Their first impression of RHG is a lasting one, and it all starts with you. Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant's or employee's race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
• Ability to lift 12 kg. • Reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities. • Reliable and capable of working independently or following specific directives; • Positive attitude and work ethic; • Ability to work well under pressure with the ability to self-manage timelines and deadlines; • Excellent multi-tasking skills with strong attention to detail and follow-through; • Good judgment and strong sense of integrity; • Excellent organization skills and ability to be flexible with changing priorities; • An over communicator; • Passion and love for the food and hospitality industry.