Applicants aspiring for the Restaurant Manager position must have at least four years of experience in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of excellent top of the line customer service satisfaction. Restaurant Managers must also develop the work team in order to provide the highest service possible. They are also expected to build sales and profits in accordance to the company's policies and procedural guidelines. All regulatory requirements must also be implemented and followed at all times.