Hospitality Manager

Golden Corral
1025 N Hermitage Rd, Hermitage, PA
Full-time, Part-time

Job Description

As Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager

Requirements

We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion of Golden Corral's comprehensive management training program. 

Additional Info

  • 401-K plan
  • Vacation
  • Manager shirts
  • Free meals
  • After 2-year minimum in the Hourly Assistant Manager position you will have the opportunity to move up to salary and bonus.
Posting ID: 58185328Posted: 2019-06-19