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Updated 30+ days ago

Assistant Manager - Charleys

1201 Lake Woodlands Dr Suite 2162,
The Woodlands, TX 77380
Full-time
$20.10 - $29.82
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Working with Charley's Philly Steaks offers an exciting and dynamic leadership experience. We offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. We believe that service comes from the mind - hospitality comes from the heart! With competitive salary and benefits, you'll be excited about the job - and feel valued for doing it.

RETENTION BONUS:

• All hires will be eligible for a 90-day retention bonus of $200 – yes, that is right, we will award you with a $200 bonus if you have consistently improved and trained into your hired position for 90 days.

GENERAL SUMMARY:

The Assistant Manager position reports directly to the General Manager. This position is responsible for the helping the General Manager in the operations of his/her specified restaurant. The Assistant Manager continually promotes and maintains all the high operating standards ofGWRG. The Assistant Manager, along with their team, creates a safe and sanitary work environment while continuing to build sales and profitability.

DUTIES & RESPONSIBILITIES:

  • Supports the goals of the business and helps the GM to achieve those goals
  • Strives to increase sales
  • Able to supervise, assign and delegate task(s) appropriately to entire Team
  • Responsible for helping to train new employees for each job position
  • Provides ongoing leadership for Hourly Employees.
  • Effectively handles the administrative tasks in daily operations
  • Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen and cold to very cold in a walk-in cooler.
  • Must be able to safely operate kitchen equipment and have the ability to use knives appropriately.
  • A minimum of 1+ years of Restaurant Senior level experience.
  • Can perform basic reading, math and measurement calculations in English.
  • Must be able to effectively communicate with all levels of Employees, Management and Vendors.
  • Spanish Language Skills
  • Experience with Tex-Mex cuisine and cooking is a preferred skill/experience.

BENEFITS:

  • Generous and delicious meal benefits
  • Opportunities for growth and career advancement withinGrafton Way Restaurant Group
  • Health Insurance Benefits are offered to employees who meet eligibility requirements.

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