Assisting the Restaurant General Manager, you will develop and mentor your team and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
-High School Diploma or GED
-Willing to work normal schedule of 50 hours per week (all shifts)
-Fluent in English-speaking and writing skills
-At least 1 year of restaurant management experience desired
-Authorized to work in the United States