General Manager - Full-time / Part-time

You’ve already come to know Taco John’s as the quick-serve restaurant with a special West-Mex flair. You’ve seen our upbeat employees in action and witnessed the pride they have in providing our guests with outstanding products and services. Is it possible that going for the bold and becoming one of us is just what your future needs?
Check out our unique culture and different types of opportunities available. We’re sure you’ll like what you see!


General Manager Summary:

Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, and trains personnel and coordinates activities of co-workers. Responsible for planning, scheduling, budgeting, financial reports, inventory control and customer satisfaction.