* Food Handlers Certification is a must.
* Minimum 1 year cooking experience required.
* Pay is $10-15 an hour depending on experience.
- You should be able to: take and implement directions, follow recipes, be a team player, follow instructions, and any other duties as needed.
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.