Here’s what you’ll do:
- Welcome/greet guests and know regular guests by name, preference and needs
- Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
- Know our food inside and out. Describe and tour the menu with all our guests.
- Follow all alcoholic beverage laws, policies and regulations
- Maintain a clean and safe work area
- Deliver drink orders to each guest in a timely, and efficient manner