Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You’ll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You’ll also support our servers by refilling drinks and clearing plates in between courses.
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.
Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our fun, people-centered culture offers something for everyone.
We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.