Opportunity is Always on the Menu! Let IHOP fill your plate with new challenges, superior training, and excellent advancement potential! We take pride in our well-established reputation for superior and friendly working environments. IHOP offers true leaders a chance to prove their abilities and cook up a truly tasty future!
We are interviewing qualified Restaurant Managers For Our Location in Marysville, WA!
Qualified applicants should have at least 1 - 2 years restaurant management experience.
Our IHOP vision is to be #1 in Family Dining. Our mission is to operate at a World Class level in all areas of food preparation, cleanliness and service. With such impressive goals, we’re looking for strong managers to help continue our success and create some of their own!
We have opportunities in the following position:
Restaurant Manager Assists the General Manager with the above-noted tasks.
If you have 1-2 year supervisory experience in the restaurant industry, this is a great way to get your "foot in the door" of a growing company. • Competitive Pay and Benefits • Excellent Career Growth Path • Outstanding Training Ideal Candidates: • Entrepreneurial Mindset • An interest in motivating and training others • High energy • Positive Attitude • Great Communication Skills • Personal Integrity
Restaurant | manager | restaurant manager | restaurant management | management | restaurant career | full service | FOH manager | BOH manager | general manager | kitchen manager | service manager | general manager | assistant general manager | restaurant general manager | general restaurant manager | assistant manager | Fast Food | Quick Service | Executive Chef | Team Lead | Shift Manager | Shift Lead