Assemble Containers and Packaging
Packers are responsible for assembling meat product containers and packaging in the correct manner before sending them to the storage.
Place Product in Containers
Packers place the meat product into the appropriate containers in an efficient and timely manner. They appropriately package the food to minimize breakage and movement during shipping.
Containers and other types of packaging may be damaged or unclean. It is the packer’s responsibility to ensure the integrity and cleanliness of the containers before they are shipped out to retailers.
Seal and Label Containers
Once the meat product has been packaged, food packers seal and label containers with the appropriate materials. They seal the containers in a way that prevents unpackaging during shipping. Packers label the containers with product information and weight.
Stack and Arrange Containers
After everything has been packed, sealed, and labeled, packers stack and arrange the containers in an efficient and safe manner.