Ability to succeed in a fast paced kitchen
Ability to work flexible hours when needed
Punctual, dependable and have a great work ethic
Setting up and stocking stations with all necessary supplies.
Cooking items for the buffet and maintaining a well-stocked buffet
Preparing food for service (like chopping vegetables, cleaning chicken, making hamburger steaks)
Stock inventory appropriately
Always maintaining a professional attitude with clients and coworkers
Prepare all food items as directed in a sanitary and timely manner
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Clean the kitchen stations and deep fats at the end of the night.