Contract management company seeking experienced supervisor for skilled nursing facility. This is a full time opportunity with benefits available. This position is responsible for supervision of dining services department, under the direction of the Food Service Director. Candidates must have had some previous scratch cooking experience in institutional or restaurant environment. Supervision in long term care experience is preferred. Candidates must be able to pass a background check.
Responsibilities and Duties
Overall supervision of the kitchen during scheduled shift.
Ensures proper sanitation of the kitchen and equipment during shift. Properly opens or closes the department as required.
Ensures safe food handling practices by staff are followed.
Completes and maintains logs to ensure safe food handling and sanitary environment.
Cover any staff absences when director or assistant director is not available.
Responsible for ensuring meal service times are on schedule.
Ability to assist in cooking meals if needed.
Able to prepare and maintain department work schedules.
Must be able to multi task and prioritize.
Holds daily huddle meetings with staff.
Assist in the process of evaluating, discipline, and promoting staff appropriately.
Interact with families and residents regarding meals, substitutes, etc.
Attend all mandatory in-services and other education as needed.
Participates in culture change, improvements in work environment and quality of life of residents.
Works as a team member to achieve excellence in care and attainment of mission of facility.
Follows dress code for position.
Follows all dietary and facility wide policies and procedures.
Assumes additional responsibilities as assigned.
ServSafe certification is preferred.