The Dietary Aide position is responsible for food and beverage preparation and meal delivery to the residents of the facility. Aides are responsible for maintaining clean and sanitary work and dining areas. Aides will perform work duties in accordance with company policies, federal and state laws, OSHA, and other applicable regulations. Must attend all company and facility designated training as required.
ServSafe Certificaiton available.
Career advancement available.
Prepares food and meal items as assigned according to posted menus for residents.
Cleans assigned dietary areas and equipment.
Prepares nourishments and snacks, between meals, for residents.
Prepares and delivers refreshments for special functions such as medical staff meetings, family meetings, etc.
Restocks storage areas after food deliveries, rotating stock as needed; transports food and non-food supplies from storage areas to kitchen.
Operates dish machine; checks and records dish machine temperatures.
Operates all kitchen equipment as needed (excluding meat slicer if under 18 years of age)
Fills daily and weekly requisitions of supplies for other departments.
Follows all rules, regulations, policies, and procedures.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Perform other job-related duties as they are assigned by Dietary Manager.
Exposed to extreme temperature changes.
Exposed to wet floors on a frequent basis.
Must be able to lift 40 pounds.