Cook - Norwalk - OrderID:1038611

    Norwalk, CT 06850
    Full-time, Part-time
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    Job Description

    TemPositions -

    We have immediate openings for culinary staff at all skills levels. Positions range from Sous Chefs, 1st Cooks, Grill Cooks, Saute' & Specialty Cooks, Food Preps, and Deli Preps. TemPositions Hospitality offers a flexible schedule with most assignments being Monday through Friday, with additional work on the weekend based on seasonality positions and events to accommodate our client needs. We also offer an extensive benefits program.


    Set-up and break-down and sanitation of assigned work area(s)

    Basic food prep and/ or cooking for both the corporate cafeteria and catering departments

    Follow sanitation guidelines at all times

    Adhere to safety standards, i.e., using a cut glove

    Wear non-slip work shoes


    2 years of cooking/food prep experience

    Excellent knife Skills

    Great communication skills

    Follow instructions and take direction from upper management

    Ability to adapt to fast-changing environments


    Team Player

    CT and/or NYC Food Handlers Certificate preferred but not required

    High school diploma or equivalent preferred but not required

    Accredited Culinary Institution certification and/or diploma desired

    Posting ID: 611891952Posted: 2021-03-11Job Title: Cook - Norwalk - Orderid:1038611