Enlist as a soldier into the United States Army and become a certified Culinary Specialist who is responsible for the preparation and service of food in field or garrison food service operations. This is not a civilian contractor position. No experience necessary. Position is entry level.
Bake, fry, braise, boil, simmer, steam and sauté as prescribed
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
10 weeks of Basic Training.
9 weeks of Technical School with on-the-job instructions.
30 days paid vacation annually.
Full Healthcare coverage for you and your Family.
Educational benefits worth over $72,000.
Obtain Industry standard recognized certifications.
Between 17-34 years old.
No felonies (Defer Adjudication included).
Current High School Senior, High school graduate or GED equivalent.
Permanent resident or US citizen.
Meet physical standards based on gender and age.
Pass the Armed Services Vocational Aptitude Battery (ASVAB) test.