Position Overview: A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.
Ensures Food Presentation is Visually Appealing & Picture Perfect
Follows Hooters Recipes and Operating Procedures & Systems Atmosphere
Adheres to Hooters Kitchen Uniform and Hygiene Standards
Displays a Positive Attitude and a Willingness to Learn
Effectively Communicates with Kitchen Staff, Hooters Girls and Management Service
Effectively Synchronizes Orders by Time
Completes Food Orders with Accuracy and Timeliness
Maintains a Clean Area Throughout Shift
Professional Team Communication
Completes Daily Tasks and Assigned Project Work
Kitchen Set Up and Breakdown
Dish Area Cleanliness and Trash Removal
Receiving and Rotation of Food Supplies
Maintains Uniform and Grooming Standards
Continuous Development of Hooters Kitchen Knowledge
Knowledge, Skills, Abilities
Awareness of Safe Food Handling Practices
Awareness of Equipment Safety
Knife Handling Skills
Basic Mathematical Skills
Ability to Maintain Professionalism
Ability to Perform Required Tasks within View of Guests
Ability to Multi-Task at a Fast Pace
Menu Knowledge and the Ability to Adapt to Change
Teamwork – Participates and effectively works well with other kitchen employees, Hooters Girls, and managers to ensure successful service of food to the guest. Works with all team members to ensure facility is kept clean and all food is stored in a safe manner.
Commitment – Executes all Hooters systems and standards. Understands and accurately follows all Hooters recipes. Demonstrates a willingness to learn and further develop as an employee, is accepting of change, and is committed to making the Hooters concept stronger.
Work Ethic – Consistently works hard and is accepting of any and all tasks assigned to them. Completes work in an acceptable time frame. Demonstrates a willingness to help out in all aspects of a Hooters restaurant when needed.
Sense of Urgency– Works well in a fast-paced environment and multi-tasks throughout the duration of their shift. Focuses on completing tasks timely, properly, and efficiently. Manages time wisely.