As a part of our Kitchen Crew, you’ll stay busy. Whether it’s making dough, slicing sausage, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another. Here’s what you can expect on a typical day as a part of our Kitchen Crew at Lou Malnati’s - You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making or cutting dough just to name a few tasks. You must be able to lift 25 pounds throughout your shift. - Taking on new duties and doing whatever is needed. You’ll learn by doing. Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed. - A team you can rely on. Family means something at Lou’s. - Must love pizza. Bonus, you’ll get a discount on food even when you’re not working and a free meal during your shift. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Qualifications Enjoys working on a team in a fast-paced environment Excellent communication, listening and time management skills Ability to stand approximately 90% of workday and freely access all areas of the locations Capability to withstand warm temperatures and proficient in utilizing kitchen equipment Be able to lift/move up to 80lbs. Endure in various physical activities like reaching, bending, kneeling, climbing and moving about facility Follow directions and create respectable menu items Flexibility to work a variety of shifts$12-$18
Benefits Discounts and FREE employee meals Growth Opportunities Paid training where you get to learn to make everything from scratch Flexible scheduling Fun and fast-paced environment Pay negotiable based on experience Full time? Health insurance and 401(k) plan available