Our Dishwashers are essential to the success of the Cooper’s Hawk kitchen and play a key role in creating a positive experience for each guest. Responsibilities include properly washing and storing all dishes, plates, glassware, and other small wares within the restaurant. Dishwashers also ensure that each dish machine is maintained property and the dish room environment is kept sanitary, clean, and organized. Teamwork is essential and is what we’re all about at Cooper’s Hawk!
Please know, we are adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large.
• Must represent Cooper’s Hawk Vision and Values • At least 18 years of age • Experience in a fast-paced, high-volume restaurant environment preferred • Loves Guest service! • Hard-working, team player • Ability to stand and walk for up to 10 hours per day • Ability to lift and carry up to 50 pounds • Ability to exert fast-paced mobility for periods of up to 6 hours in length • Must wear a mask, as well as follow all safety and sanitation policies and procedures • Must be able to read, write and understand English • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise • Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation • Ability to work calmly and effectively under pressure in a fast-paced environment • Ability to work flexible shifts and schedules, inclusive of weekends and some holidays